CAIA® Level I Online Review Workshop Package
Online Review Workshop Package
Engage with seasoned instructors in a comprehensive, 8-hour review of critical CAIA curriculum topics, reinforced by problem-solving, exam-like questions and the opportunity to get instant feedback. There’s no better way to lock in knowledge, hone your test-taking skills, and gain confidence leading into exam day. You’ll also gain access to Mock Exams, which simulate actual test conditions, plus a taste of Schweser's Secret Sauce®, our ultimate guidebook to exam strategy with powerful summaries of key materials and insights on how to pass. Prepare, practice, and get poised to perform.
This late-season guidebook prepares you for CAIA exam success with a review of critical concepts and concise summaries of essential exam topics. It is designed to be a companion to more comprehensive study tools. Schweser’s Secret Sauce® includes:
- Exam-day tips and strategies
- Focused summaries of critical concepts
Assess your knowledge, confirm your test-taking skills, and get ready to perform on exam day when you complete our Online Schweser Mock Exam. The Online Schweser Mock Exam is designed to familiarize you with the actual CAIA exam and includes:
- 4-hour multiple-choice exam for Level I
- Online access and scoring, so candidates can take the exam anytime, anywhere
Every candidate has questions they wish they could ask an expert as they prepare for the CAIA exam. Those last-minute questions can be answered in this live webcast covering the essential curriculum topics.
The Online Review Workshop includes:
- 8 hours of review with instant feedback during Q&A session
- The opportunity to develop an overall exam-day strategy
- Coverage of key concepts and formulas
- Think you might miss the workshop? Will you want to go back to review a difficult concept?
No problem…the sessions are recorded for your review anytime, anywhere!
*Dates, times, and instructors are subject to change.
More class options are available worldwide through our educational partners.
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